Roasted pork fillet meat (CHAASHAROU)
[The material]
500 grams x 2 bottles of pork shoulder loin group meat
Concentrated taste soy sauce 100cc
150 grams of white refined sugar
15 grams of salt
Five-spice powder (Wu Shan Fenn) Teaspoon 1.
10 cc of 玫瑰露酒 (MEIGOEIRUJIOU)
※ The liqueur which pickled a flower of a sweet brier in distilled liquor
※ They're soy sauce, sugar and salt that a minimum is necessary to shoot sauce above-mentioned.
I make a hole in meat by a spit and a fork.
A night immerse puts meat in the sauce of all ingredients one night.
It's taken out of the sauce on the next day and it's put in the basket for about 10 minutes.
160 times of oven residual heat
When clear soup sticks water on a bat and places a net on it, and places meat on the net and points at a spit for 60 minutes by 160 times of oven, and comes out, a core is baked, and when soup is red, doesn't contain the fire yet. I'll heat it a little more.
"I love the sake", I can not say so. It is a drink mania,"sake-mania". In a good way, it is drink geek,"sake-OTAKU".SAKE cellar of circumstances also, is not particularly interested. It does not participate in the US building. SAKE-Kura tour also does not.I only bought a drink from a regular distributor ”SAKAYA”, and drink.It does not enjoy Examine the process to be made. It left to the people you have and work, it can be said that it is enjoying bought by credit arm of as their craftsman.
If there is adrinkand food.There are manyimportantpeoplemoreofliquor.Mealforyoursake,therebedispensedeasily.Some peopledo not drinkonlydrink.A mealto eattogetherofsake,I believecherish.
Mealfor thesake,you can spendafuntimespread thetaste.Mealfor thesake, is called a"SAKANA".
"SAKANA (肴)","SAKANA(酒菜)",isreferred to as"TSUMAMI (つまみ)",willspreadfunif there is amealfor thesake."Fish" is, I write in kanji and "SAKANA (肴)" both "SAKANA (酒菜)". Meaning both are the same. SYUKOU (酒肴), is called to as "あて ATE " "つまみTSUMAMI". "あて ATE", meaning that fix up「あてがう ATEGAU」 the liquor.
※ I amunfamiliar with theEnglish.ButI'm happyas long astransmitted.
I bought in the favorite butcher shop "NikunoFugane", Kokusanushi Calvi. I decided to the Ishikawa"Kikuhime yamahaijyunnmaisyu "of this day .
The end of the year, Kyoto "Tamagawa 玉龍（GYOKURYU） Junmai Daiginjo”
I bought together in a favorite liquor store ”SAKAYA". Such buyers also referred to as a "DAKIASASE".
"Dakiawase" is the convenience of liquor store, is a word that is also used in a way that sell together a drink you do not sell the liquor Popular.
If you enjoytheroastat home,thinkingalsoofcleaning, place thegrilledstandon top of thenewspaper,and enjoytheroast.
KikuhimeYamahaijyunnmaisyu , youmay not be able tofitso muchandsmellofgarlicisstrong,and diet.Thissake,taste,havea firm「しっかりsikkari」,is expressedthat there isthickness「厚みがあるatsumiga aru」. Therefore,I willfitinmeat dishes. That ”Iwate specialty arts and crafts” ironware”NANBUTEKKI”,Ibakeingrill pan. Andgratedradish,Hakatagreen onions,withponzu,youeatbakeddomestic beefribs. Koreanyakinikusauce,thanKusurinenhishio(Yan'nyomujan),fitssake.
※ I amunfamiliar with theEnglish.ButI'm happyas long astransmitted.Tastehowtospeak onlymy personalimpressions.Enjoyfree.
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