I went to an event in a department store.It's because I had the sake I wanted to try once.
Shibata-shi, Niigata Ichijima-syuzou corporation . The name of the sake as "OUMON王紋" is famous in this sake cellar. This sake cellar is also the storehouse where the first female brewer of sake was born in Japan. This SAKE cellar also acted as a model of Tomiko Miyao book "KURA「蔵」".
Tomiko Miyao is from Kochi-ken. There is Japan wine cellar as "Tsukasa-botan司牡丹" in Kochi-ken. I read a home page of "Tsukasa-botan司牡丹". She wrote a work called "Okimi-san and Tsukasabotan司牡丹" in her book "When a bayberry ripens.Yamamomo-no-Urerukoro 楊梅（やまもも）の熟れる頃." She tried to write a work called "KURA蔵" from the time when" Okimi-san and Tsukasabotan司牡丹 " was drawn. I have not read the story. I'd like to read that.
"KURA「蔵」" for earnestness of the lady and the strength of the will, an expressed nice story.
盛岡では、きびなごを見かけることは、ほぼありません。
年一、百貨店の催事で、長崎の干物やさんが持ってくる
串きびなごが楽しみです。
After I come to Morioka, "KIBINAGO", I don't come across it at fish shop.
Nagasaki's fish seller participates in Morioka's department store event once a year.
He'll bring it, "KUSHI-KIBINAGO", but it's pleasant. "KIBINAGO" the scientific name is "Spratelloides gracilis".
I decided to drink beer tonight.
I don't usually drink beer, so I think I don't know what is a premium.
One plates of dish is dinner.
Potato as a shadow queen in Iwamoto farm is boiled and crushed.
Powdered cheese, milk, salt and white pepper.
The lowering garlic and coriander powder.
The one arranged with nutmeg.
Roasted pork fillet meat (CHAASHAROU)
After roasting Japan pig rib, it's a hickory, kunkemuri, bacon
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